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SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
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Ketersediaan
| 20192622424 | 701/Jac/s | Perpustakaan Terpadu Poltekkes Kemenkes Pontianak | Tersedia |
Informasi Detil
| Judul Seri |
-
|
|---|---|
| No. Panggil |
701/Jac/s
|
| Penerbit | WHO : Geneva., 1989 |
| Deskripsi Fisik |
140 hlm.; ilus.; 21 cm
|
| Bahasa |
Indonesia
|
| ISBN/ISSN |
-
|
| Klasifikasi |
701/Jac/s
|
| Tipe Isi |
-
|
Versi lain/terkait
Tidak tersedia versi lain